Tamal Dough (Masa para Tamales)

Name: Tamal Dough (Masa para Tamales)
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 pounds lard If you are using rendered lard you will need to use less broth; 2 teaspoons baking powder divided; 2 tablespoons salt divided; 5 pounds masa fresh ground, unprepared for tamales, divided; 3 cups broth from cooked pork roast or chicken broth, divided; 1/2 cup red chile sauce only add if making red chile pork tamales