Tamal Dough (Masa Para Tamales) Recipe | Yummly

Tamal Dough (Masa para Tamales)

MUY BUENO COOKBOOK(1)
White: "I had to add a bit more broth and Chile. But a gr…" Read More
6Ingredients
70Minutes
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Ingredients

US|METRIC
  • 2 pounds lard (If you are using rendered lard you will need to use less broth)
  • 2 teaspoons baking powder (divided)
  • 2 tablespoons salt (divided)
  • 5 pounds masa (fresh ground, unprepared for tamales, divided)
  • 3 cups broth (from cooked pork roast or chicken broth, divided)
  • 1/2 cup red chile sauce (only add if making red chile pork tamales)
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    Reviews(1)

    White 6 months ago
    I had to add a bit more broth and Chile. But a great recipe.

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