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Tamal Dough (Masa para Tamales)
MUY BUENO COOKBOOK6Ingredients
85Minutes
210Calories
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Ingredients
US|METRIC
78 SERVINGS
- 2 lb. lard (If you are using rendered lard you will need to use less broth)
- 2 tsp. baking powder (divided)
- 2 Tbsp. salt (divided)
- 5 lb. masa (fresh ground, unprepared for tamales, divided)
- 3 cups broth (from cooked pork roast or chicken broth, divided)
- 1/2 cup red chile sauce (only add if making red chile pork tamales)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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