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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatillos (Medium size, 14 ounces)
- 2 jalapeño peppers
- 2 large garlic cloves (peeled)
- 1/2 cup chopped cilantro
- salt (to taste)
- 1 cup lard (plus 2 Tablespoons to grease the leaves)
- 3 1/2 cups masa harina (Corn)
- 2 1/4 cups chicken broth (warm)
- 2 1/2 cups chicken (shredded, 16 onzas)
- 1 tsp. onion powder (dried)
- 1/2 tsp. garlic powder (dried)
- salt
- pepper
- 2 pieces banana leaves (about 30-in. each***)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium540mg23% |
| Potassium1000mg29% |
| Protein41g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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