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Tamago Kake Gohan (Japanese-Style Rice With Egg) Recipe
SERIOUS EATS9Ingredients
3Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup white rice (cooked hot, about 12 ounces cooked rice; 340g)
- 1 egg (plus 1 optional egg yolk)
- soy sauce
- kosher salt
- msg (powder, such as Aji-no-moto or Accent, optional)
- mirin (optional)
- Hondashi (optional; see note)
- furikake (optional; see note)
- nori (Thinly sliced or torn, optional)
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Directions
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