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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces Chinese eggplant
- 6 oz. ground pork
- 3/4 cup bread crumbs
- 3/4 cup all purpose flour
- 1 piece onion (minced)
- 1 tsp. garlic powder
- 1 piece egg
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 1/2 cups cooking oil
- 4 cups water (for boiling)
- 1/2 cup mayonnaise
- 1/4 cup ketchup (banana)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1440mg60% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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