Tallarines Verde (Peruvian Green Spaghetti) Recipe | Yummly

Tallarines Verde (Peruvian Green Spaghetti)

SPOON FORK BACON
11Ingredients
35Minutes
670Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 2 tablespoons shallot (chopped)
  • 3 garlic cloves (chopped)
  • 2/3 cup chopped walnuts (toasted and roughly)
  • 3 cups baby spinach
  • 1 bunch basil leaves (about 1 cup)
  • 4 ounces cotija cheese (slightly crumbled, plus more for garnish)
  • 3/4 cup evaporated milk
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon cracked black pepper
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    NutritionView More

    670Calories
    Sodium29% DV690mg
    Fat46% DV30g
    Protein49% DV25g
    Carbs26% DV77g
    Fiber16% DV4g
    Calories670Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium690mg29%
    Potassium530mg15%
    Protein25g49%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A40%
    Vitamin C10%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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