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Ardith Ingvaldson: "Don’t ask questions. Follow the directions exactl…" Read More
11Ingredients
20Hours
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups graham cracker crumbs
- 3 Tbsp. sugar
- 1 pinch salt
- 4 Tbsp. unsalted butter (melted)
- 2 lb. cream cheese (four 8 oz packages, at room temperature)
- 1 1/3 cups granulated sugar
- 1/2 tsp. salt
- 2 tsp. pure vanilla extract
- 4 large eggs (at room temperature)
- 2/3 cup heavy cream
- 2/3 cup sour cream
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol190mg63% |
Sodium470mg20% |
Potassium170mg5% |
Protein8g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber0g0% |
Sugars32g |
Vitamin A30% |
Vitamin C0% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ardith Ingvaldson 4 years ago
Don’t ask questions. Follow the directions exactly how they are written and produce the best cheese cake ever. For the purist.
I do use evaporated milk instead of whipped cream.
Pam Musgrave- Mayo 5 years ago
This cheesecake is easy to make and taste awesome. I’ve made it several times and it turns out perfect.