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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. Italian sausage (fresh, with fennel)
- 12 oz. fusilli pasta (uncooked)
- 24 oz. evaporated milk
- 14 oz. taleggio cheese (cut into 1-in. pieces)
- 1/2 tsp. sea salt
- 1 tsp. coarsely ground black pepper
- 4.5 oz. fresh mozzarella cheese (cut into 1-in. pieces)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1690mg70% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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