Taleggio And Basil Stuffed Arancini

THE KITCHEN ALCHEMIST
7Ingredients
30Minutes

Ingredients

US|METRIC
  • 675 grams risotto (cold cooked Milanese)
  • 75 grams taleggio cheese (diced into 15 small dice)
  • 15 basil leaves
  • 150 grams plain flour
  • 3 beaten eggs
  • 200 grams breadcrumbs (seasoned with sea salt and black pepper)
  • 1 liter cooking oil (such as groundnut)
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