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Ingredients
US|METRIC
5 SERVINGS
- 2 dried shiitake mushrooms (large)
- 6 squares kombu (inch piece)
- 2 cups warm water
- 4 oz. cremini mushrooms (fresh, sliced)
- 3 inches carrot (piece, peeled and cut into thin rectangles)
- 2 inches fresh ginger (piece, peeled and finely chopped)
- 1 Tbsp. mirin
- 1 tsp. honey
- 2 Tbsp. soy sauce
- 1/2 tsp. salt
- 2 cups japanese rice (washed and drained)
- cilantro leaves (for garnish, optional)
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