Takikomi Gohan, Japanese Mixed Rice Recipe | Yummly

Takikomi Gohan, Japanese Mixed Rice

LA FUJI MAMA
12Ingredients
65Minutes
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Ingredients

US|METRIC
  • 2 dried shiitake mushrooms (large)
  • 6 squares kombu (inch piece)
  • 2 cups warm water
  • 4 ounces cremini mushrooms (fresh, sliced)
  • 3 inches carrot (piece, peeled and cut into thin rectangles)
  • 2 inches fresh ginger (piece, peeled and finely chopped)
  • 1 tablespoon mirin
  • 1 teaspoon honey
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 2 cups japanese rice (washed and drained)
  • cilantro leaves (for garnish, optional)
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