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Takikomi Gohan - Japanese Mixed Rice
DAILY COOKING QUEST8Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups rice
- 800 mL dashi stock (or 800 ml water + 1 tablespoon bonito flavored dashi seasoning)
- 1/2 tsp. salt
- 2 Tbsp. mirin
- 3 Tbsp. soy sauce
- 250 grams mushroom (mixed, I use 150 gram shimeji, 50 gram enoki, 50 gram shiitake)
- 100 grams carrot (peeled and cut into thin rounds)
- 100 grams konnyaku (cut into thin slices and blanched in boiling water)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium860mg36% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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