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Takeout-Style Sweet and Sour Chicken
THE WASHINGTON POST18Ingredients
25Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (beaten)
- 1/4 cup cornstarch
- 1/4 cup flour
- 1/2 tsp. kosher salt
- 1 lb. boneless, skinless chicken thighs (cut into 1-inch pieces, see headnote)
- 2 cups canola oil
- 2 Tbsp. canola oil
- 2 cloves garlic (smashed, then minced, scant 1 tablespoon)
- 2 slices ginger root (peeled, cut into matchsticks, then finely chopped, 1 tablespoon)
- 1 red bell pepper (large, stemmed, seeded and cut into 1-inch pieces)
- 1/2 medium onion (cut into 1-inch pieces, about 1/2 cup)
- 3/4 cup water (plus more for the cornstarch slurry)
- 1/2 cup pineapple chunks
- 6 Tbsp. juice
- 1/3 cup seasoned rice vinegar
- 1/4 cup sugar
- 2 Tbsp. ketchup
- 1 Tbsp. cornstarch
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium560mg23% |
| Potassium660mg19% |
| Protein29g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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