Takeout-Style Sesame Noodles with Butternut Squash and Spinach

EATS WELL WITH OTHERS
17Ingredients
50Minutes
870Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 butternut squash (medium, peeled, seeded, and cut into ½-inch dice)
  • 1 red onion (halved and thinly sliced)
  • 1/4 teaspoon red pepper flakes
  • salt
  • black pepper
  • 1 pound Chinese egg noodles
  • 2 tablespoons sesame oil
  • 3 1/2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons Tahini
  • 1 tablespoon peanut butter
  • 1 tablespoon sugar
  • 1 tablespoon minced ginger
  • 2 teaspoons chili garlic paste
  • 14 ounces chickpeas (drained and rinsed)
  • 5 ounces baby spinach
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    NutritionView More

    870Calories
    Sodium152% DV3650mg
    Fat54% DV35g
    Protein43% DV22g
    Carbs40% DV121g
    Fiber48% DV12g
    Calories870Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium3650mg152%
    Potassium1140mg33%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A310%
    Vitamin C70%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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