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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. egg noodle (chinese, 1/8-inch-thick, frozen or, preferably fresh, available in asian markets)
- 2 Tbsp. oils (sesame, plus a splash)
- 3 1/2 Tbsp. soy sauce
- 2 Tbsp. Chinese rice vinegar
- 2 Tbsp. Chinese sesame paste
- 1 Tbsp. smooth peanut butter
- 1 Tbsp. sugar
- 1 Tbsp. ginger (finely grated)
- 2 tsp. minced garlic
- 2 tsp. chili garlic paste (or to taste)
- 1/2 cucumber (peeled, seeded, and cut into 1/8-inch by 1/8-inch by 2-inch sticks)
- 1/4 cup roasted peanuts (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium860mg36% |
| Potassium510mg15% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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