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Take Me Back to Seville Tart

FOOD52
11Ingredients
75Minutes
160Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 purple onion (small to medium, sliced thin)
  • 1 sprig thyme
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • freshly ground pepper
  • salt
  • 1 sheet frozen pastry puff sheets (14 ounce package, preferably Dufour thawed per package instructions)
  • 3 tablespoons figs (spread such as Dalmatia)
  • 3 ounces serrano ham (or proscuitto)
  • 4 ounces manchego cheese (sliced thin)
  • 3 tablespoons toasted walnuts (chopped, to taste)
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    NutritionView More

    160Calories
    Sodium26% DV620mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium620mg26%
    Potassium130mg4%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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