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Ingredients
US|METRIC
8 SERVINGS
- 170 grams butter (6 ounces, 12 tablespoons)
- 65 grams light brown sugar (2.3 ounces, 8 tablespoons)
- 100 grams egg (2 eggs, 3.5 ounces)
- 240 grams cake flour (8.5 ounces, 1 1/2 cup)
- 6 grams baking powder (0.2 ounces, 2 teaspoons)
- 155 grams milk (warm, 5.5 ounces, 2/3 cup)
- 10 grams honey (0.35 ounces, 2 teaspoons)
- 6 grams light soy sauce (0.2 ounces, 2 teaspoons)
- 4 grams vanilla extract (0.14 ounces, 2 teaspoons)
- red bean paste (Optional)
- 3 sugar (parts, / 150 grams, 5.3 ounces)
- 5 red beans (parts, / 250 grams, 8.8 ounces)
- 10 water (parts, / 500 grams, 17.6 ounces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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