Taiwanese Oyster Omelet Recipe | Yummly

Taiwanese Oyster Omelet

FOOD52
11Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 3 tablespoons ketchup
  • 3 tablespoons soy paste (NOT soy sauce; I recommend Kimlan brand)
  • 2 tablespoons sugar
  • 1/4 cup tapioca starch
  • 1/2 cup cold water
  • 1 cup greens (Chinese, I recommend A-choy; Romaine leaves make a good substitute)
  • 3 eggs
  • 1 pinch ground white pepper
  • 1 pinch salt
  • 10 ounces shucked oysters (fresh, or 4-6 fresh oysters)
  • 3 tablespoons canola oil
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    NutritionView More

    220Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol160mg53%
    Sodium270mg11%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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