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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 800 grams chicken thighs (cut into bite-sized pieces)
- 5 cms ginger (piece, peeled and finely julienned)
- 6 garlic cloves (halved)
- 5 red chillies (large dried, cut into bite-sized pieces)
- 2 tsp. cornflour (cornstarch mixed 2 tsp water)
- 1/2 cup thai basil leaves (alternatively use Italian basil)
- steamed rice (to serve)
- stir fry sauce
- 3 Tbsp. shaoxing
- 3 Tbsp. soy sauce
- 2 tsp. dark soy sauce
- 2 tsp. brown sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol170mg57% |
Sodium1060mg44% |
Potassium460mg13% |
Protein36g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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