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10Ingredients
45Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams chicken thigh fillets (free-range, cut into bite-size chunks)
- 1 Tbsp. cornflour
- 20 whole garlic cloves (peeled)
- 12 ginger (slices)
- 80 mL sesame oil (plus 2 tbsp for frying)
- 80 mL soy sauce
- 80 mL chinese rice wine
- 2 Tbsp. sugar
- 2 handfuls thai basil (fresh, Thai Basil holds flavour and colour better than its European counterpart)
- 4 spring onions (cut into 5 cm lengths)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1400mg58% |
| Potassium1770mg51% |
| Protein41g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelly Forrest 3 years ago
It was ok. Easily edible, but not an epic meal that does something new for your palate. Very garlicky and gingery (which I love), potentially add more soy sauce and cornflower to thicken, if I cooked again