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Ingredients
US|METRIC
4 SERVINGS
- 12 large eggs
- 6 cups water (1500 ml)
- 2 cms ginger (~3/4 inch sliced)
- 2 Tbsp. light soy sauce
- 3 Tbsp. dark soy sauce
- 2 Tbsp. oolong tea (see note)
- 3 star anise pods
- 1 piece cassia (~3 inches or cinnamon)
- 3 bay leaves
- 5 cloves
- 1 1/2 tsp. Sichuan peppercorns
- 1 tsp. salt
- 1/2 tsp. fennel seed
- 10 grams rock sugar (or 2 tsp golden/light brown sugar)
- 2 pieces dried orange peel (optional)
- 4 black cardamom pods (optional)
- 3/4 cup marinade (spiced tea, 190 ml from above)
- 1 Tbsp. dark soy sauce
- 15 grams rock sugar (or 1 tbsp golden/light brown sugar)
- 2 tsp. glutinous rice flour
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol635mg212% |
Sodium2180mg91% |
Potassium310mg9% |
Protein22g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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