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9Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (trim the fats, slit the edges, pound to 1/4″ thick)
- cornstarch (or potato starch)
- 2 green onions (chopped)
- 4 garlic cloves (finely minced)
- 2 1/2 Tbsp. light soy sauce
- 1 1/2 Tbsp. cane sugar
- 1/2 tsp. Chinese five spice powder
- salt (to taste)
- white pepper (Black and, to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium850mg35% |
| Potassium750mg21% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cynthia Cheng 7 years ago
Yum! I didn't even do everything right and it turned out really yummy. Added 2 TB of Chinese cooking wine (from another recipe) and only marinated 40 mins and smoked up the whole house but the flavoring was still good!