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Taiwanese Style Lotus Mooncakes 台式莲蓉月饼 ~ 2015
ANNCOO JOURNAL8Ingredients
72Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 140 grams plain flour
- 20 grams milk powder
- 30 grams icing sugar
- 30 grams sugar syrup (can use golden syrup or maltose. I used glucose)
- 35 grams beaten egg
- 30 grams butter (soft)
- 300 grams lotus paste (divide into 12 small balls, 25g each)
- 1 egg yolk (beaten, for egg washing)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium30mg1% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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