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Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe)
ARCHANA'S KITCHEN15Ingredients
4Hours
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams all purpose flour (Maida)
- 150 grams whole wheat flour
- 2 Tbsp. dry yeast
- 2 Tbsp. sugar
- salt (to taste)
- luke warm water (for kneading)
- 5 button mushrooms (quartered)
- 100 grams tofu (cubed)
- 1 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. chili sauce
- 1/2 tsp. honey
- 1/2 cucumber (thinly sliced)
- 1 tomato (pulp removed, sliced)
- 1 red bell pepper (Capsicum, sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium550mg23% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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