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Taiwanese-Style Chicken with Basil and Sichuan Pepper-Salt
BON APPÉTIT14Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- garlic cloves (finely chopped)
- dark brown sugar
- rice wine
- reduced sodium soy sauce
- kosher salt (divided, plus more)
- Sichuan pepper (divided)
- 8 oz. skinless boneless chicken breasts (about 2 lb., cut into 2" pieces)
- peanut oil (for frying)
- rice flour
- all purpose flour
- potato flour
- rice flour
- fresno chiles (with seeds, thinly sliced)
- 1 bunch thai basil leaves (with tender stems)
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