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Taiwanese Spicy Beef Noodle Soup Recipe (Niu Rou Mian)
VIET WORLD KITCHEN19Ingredients
90Minutes
1040Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast (bone-in, cut into 4 pieces)
- salt
- 3 Tbsp. canola oil
- 10 garlic cloves (bruised)
- 1 1/2 inches fresh ginger (cut into 6 slices, each one bruised)
- 5 scallions (halved crosswise)
- 1 tsp. Chinese five-spice powder
- 4 star anise (32 points total)
- 2 tsp. Szechwan peppercorns
- 3 serrano chiles (or Thai, split lengthwise)
- 1/4 cup bean sauce (chile)
- 1/3 cup Shaoxing wine (or dry sherry)
- 1.5 oz. chinese rock sugar (yellow)
- 6 Tbsp. light soy sauce
- 2 Tbsp. dark soy sauce
- 10 cups water
- 1 lb. broccolini (broccoli, or baby bok choy, cut into bite size pieces)
- 1 lb. Chinese egg noodles (fresh or dried thick, sometimes labeled Shanghai noodles)
- 2 Tbsp. chopped cilantro (coarsely)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3230mg135% |
| Potassium1190mg34% |
| Protein56g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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