Taiwanese Scallion Pancakes Recipe | Yummly

Taiwanese Scallion Pancakes

BELLY RUMBLES
9Ingredients
50Minutes
600Calories

Ingredients

US|METRIC
  • 500 grams plain flour
  • 250 milliliters boiling water
  • 125 milliliters cold water
  • 2 egg yolks (lightly beaten)
  • 1 pinch salt
  • 150 grams shallots (finely sliced scallions, /green onions)
  • black sesame seeds (optional)
  • 2 egg whites (lightly beaten)
  • oil (for frying)
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    NutritionView More

    600Calories
    Sodium5% DV120mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs34% DV103g
    Fiber20% DV5g
    Calories600Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium120mg5%
    Potassium330mg9%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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