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7Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 17 oz. all-purpose flour (4 cups scoop and sweep)
- 11 oz. hot water (1 1/4 cup + 2 tbs)
- 3 oz. water (room temperature, 6 tbs)
- 1 1/2 tsp. salt
- 1 cup oil
- 12 green onions (finely chopped, about 1 – 1 1/2 cups)
- salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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