Taiwanese Scallion Pancake (crispy & Flaky) Recipe | Yummly

Taiwanese Scallion Pancake (crispy & flaky)

CURIOUS NUT(1)
Ellie: "Super fun to make! Tasted great too" Read More
7Ingredients
65Minutes
470Calories
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Ingredients

US|METRIC
  • 17 ounces all-purpose flour (4 cups scoop and sweep)
  • 11 ounces hot water (1 1/4 cup + 2 tbs)
  • 3 ounces water (room temperature, 6 tbs)
  • 1 1/2 teaspoons salt
  • 1 cup oil
  • 12 green onions (finely chopped, about 1 – 1 1/2 cups)
  • salt
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    NutritionView More

    470Calories
    Sodium23% DV550mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ellie 2 years ago
    Super fun to make! Tasted great too

    PlanShop