Taiwanese Salt and Pepper Chicken-Yan Su Ji

CHINA SICHUAN FOOD
32Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 boneless chicken thigh (around 320g)
  • 2/3 cup sweet potato starch (or you can use other starch to replace it)
  • 1 bunch basil
  • oil (for deep-frying)
  • 1/2 tablespoon light soy sauce
  • 1 tablespoon beer
  • 1/8 teaspoon Chinese five-spice powder
  • 3 garlic cloves (finely chopped)
  • 1 egg (smaller one)
  • 1 teaspoon white pepper
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon white pepper
  • 1/2 teaspoon Chinese five-spice
  • 2 teaspoons salt
  • 1/4 teaspoon curry powder
  • 2 boneless chicken thigh (around 320g)
  • 2/3 cup sweet potato starch (or you can use other starch to replace it)
  • 1 bunch basil
  • oil (for deep-frying)
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon beer
  • 1/8 teaspoon Chinese five-spice powder
  • 3 garlic cloves (finely grinded)
  • 1 egg (smaller one)
  • 1 teaspoon white pepper
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon white pepper
  • 1/2 teaspoon Chinese five-spice
  • 2 teaspoons salt
  • 1/4 teaspoon curry powder
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