Taiwanese Radish and Egg Pancake Recipe | Yummly

Taiwanese Radish And Egg Pancake

CHERRY ON MY SUNDAE
20Ingredients
70Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 750 grams white radish
  • 1 tablespoon salt
  • 3 green onions (whites separated from the green tops, chopped)
  • 1 teaspoon sesame oil
  • 1 teaspoon vegetable oil
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 500 grams flour (all-purpose)
  • 100 grams boiling water
  • 300 grams cold water
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon vegetable oil
  • 4 tablespoons sweet chili sauce
  • 1 tablespoon miso
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 tablespoon rice flour
  • 200 grams water
  • 6 eggs (sunny side up)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium113% DV2710mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs26% DV78g
    Fiber20% DV5g
    Calories460Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium2710mg113%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A8%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop