Taiwanese Radish and Egg Pancake Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Taiwanese Radish And Egg Pancake

CHERRY ON MY SUNDAE
20Ingredients
70Minutes
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 750 grams white radish
  • 1 tablespoon salt
  • 3 green onions (whites separated from the green tops, chopped)
  • 1 teaspoon sesame oil
  • 1 teaspoon vegetable oil
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 500 grams flour (all-purpose)
  • 100 grams boiling water
  • 300 grams cold water
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon vegetable oil
  • 4 tablespoons sweet chili sauce
  • 1 tablespoon miso
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 tablespoon rice flour
  • 200 grams water
  • 6 eggs (sunny side up)
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    NutritionView More

    460Calories
    Sodium113% DV2710mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs26% DV78g
    Fiber20% DV5g
    Calories460Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium2710mg113%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A8%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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