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Taiwanese Radish And Egg Pancake
CHERRY ON MY SUNDAE20Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 750 grams white radish
- 1 Tbsp. salt
- 3 green onions (whites separated from the green tops, chopped)
- 1 tsp. sesame oil
- 1 tsp. vegetable oil
- 1 tsp. white pepper
- 1 tsp. salt
- 500 grams flour (all-purpose)
- 100 grams boiling water
- 300 grams cold water
- 1 tsp. salt
- 1 tsp. white sugar
- 1 tsp. vegetable oil
- 4 Tbsp. sweet chili sauce
- 1 Tbsp. miso
- 2 Tbsp. white sugar
- 1 tsp. salt
- 1 Tbsp. rice flour
- 200 grams water
- 6 eggs (sunny side up)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium2710mg113% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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