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Ingredients
US|METRIC
50 SERVINGS
- 1 lb. ground pork (80:20 or 85:25)
- 1/2 lb. white cabbage (finely diced)
- 1/2 onion (small, finely diced)
- 3 garlic cloves (fined minced)
- 1/2 ginger (grated)
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/8 tsp. salt
- 1/8 tsp. sugar
- black pepper (or Pinch of white)
- 28 oz. dumpling wrappers (You’ll have leftover)
- 2/3 Tbsp. flour (rice flour, all purpose flour, cornstarch or a combination of any)
- 1/2 cup water (room temperature tap or filtered water is fine)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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