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Taiwanese Popcorn Chicken (night market style) | 鹽酥雞 Yán sū jī
ANGEL WONG'S KITCHEN15Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. chicken thighs
- thai basil leaves (Fresh)
- 3 garlic cloves (minced)
- 1/2 Tbsp. sugar
- 1/4 tsp. five spice powder
- 1/4 tsp. white pepper
- 1 tsp. ginger (grated)
- 1/2 Tbsp. rice wine
- 1 Tbsp. soy sauce
- seasoning (to taste:)
- salt
- white pepper
- togarashi (Ichimi, crushed red pepper http://amzn.to/1x8jlSK)
- potato flour (Sweet)
- 1 egg
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