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Taiwanese Pineapple Cakes | 鳳梨酥 Fènglí sū
ANGEL WONG'S KITCHEN11Ingredients
55Minutes
25Calories
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Ingredients
US|METRIC
108 SERVINGS
- 20 oz. crushed pineapple (can of, this should give you approx. 1 1/2 cups of pineapple drained)
- 1/4 cup cane sugar
- 1/4 cup light brown sugar
- 1 tsp. lemon juice
- 1 stick unsalted butter (8 Tbsp.)
- 2 salt (if using unsalted butter)
- 1/4 cup powdered sugar
- 1 tsp. baking powder
- 1/4 cup powdered milk
- 1 egg
- 1 1/4 cups cake flour (I'm using King Arthur brand)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium20mg1% |
Potassium15mg0% |
Protein0g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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