Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Taiwanese Oyster Omelet Recipe (or Taiwanese Oyster Pancake)
TINY URBAN KITCHEN10Ingredients
20Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 8 oysters (small, raw, or 3-4 big ones, chopped into 1 inch pieces)
- 1/2 cup potato starch
- 1 cup water
- 1/3 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. garlic powder
- 2 tsp. vegetable oil (e.g., grapeseed oil)
- 1 cup vegetable (raw green leafy, e.g., Taiwanese A-choy, baby spinach, chrysanthemum leaves / tong hao)
- 2 eggs
- sweet chili sauce
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium700mg29% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes