Taiwanese Oyster Omelet Recipe | Yummly

Taiwanese Oyster Omelet

SERIOUS EATS
16Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon miso paste
  • 1 teaspoon cornstarch
  • 1/2 cup cold water
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 pinch ground white pepper
  • 1 teaspoon sweet potato starch (see note above)
  • 1/4 cup cold water
  • 1 tablespoon vegetable (peanut, or canola oil)
  • 4 oysters
  • 1 scallion (chopped)
  • 1/4 celery leaves (/ cup, roughly torn or chopped)
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    NutritionView More

    220Calories
    Sodium70% DV1690mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol290mg97%
    Sodium1690mg70%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A25%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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