Taiwanese Minced Pork Rice Recipe | Yummly
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Taiwanese Minced Pork Rice

THE MISSING LOKNESS(3)
Michael P.: "Delicious! I didn’t measure the sauce quantities…" Read More
16Ingredients
75Minutes
1010Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground pork
  • 1 garlic clove (minced)
  • 7 dried shiitake mushrooms
  • 1 piece rock sugar (about ½-inch diameter)
  • 1 star anise
  • 1/2 teaspoon Chinese five spice powder
  • 4 tablespoons soy sauce
  • 1 1/2 tablespoons dark soy sauce
  • 3/4 cup shallot (crispy fried, recipe follow)
  • 1 tablespoon chinese rice wine (or sake)
  • 2 cups water
  • 3 hard-boiled eggs (peeled, optional)
  • 4 cups cooked rice
  • 2 green onions (finely chopped, optional)
  • 1 1/2 cups vegetable oil
  • 1 1/2 cups shallot (thinly sliced)
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    NutritionView More

    1010Calories
    Sodium57% DV1380mg
    Fat138% DV90g
    Protein65% DV33g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories1010Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat8g40%
    Trans Fat2.5g
    Cholesterol225mg75%
    Sodium1380mg57%
    Potassium780mg22%
    Protein33g65%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Michael P. a year ago
    Delicious! I didn’t measure the sauce quantities so made mine a bit saucier. Great flavor and easy to make!
    Kellie H. 4 years ago
    It was amazing! I had to modify the recipe slightly so I didn't make it with the shallots and I used porcino mushrooms as a substitute for the shiitake. The flavor was amazing! Thank you!
    Maryann B. 5 years ago
    this is an easy recipe to make. did not use a lot of shallots just fried a few of them so you get that sweet onion taste in the mix. I will defiantly use this recipe again

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