Taiwanese Meat Sauce with Rice (Lu Rou Fan) Recipe | Yummly

Taiwanese Meat Sauce With Rice (Lu Rou Fan)

SERIOUS EATS(1)
Maximiliano Lin: "I used vegan meat substitute. It turned out delic…" Read More
10Ingredients
70Minutes
960Calories

Ingredients

US|METRIC
  • 2 cups vegetable oil
  • 1 1/2 cups sliced shallots (thinly, about 6 medium)
  • 2 pounds ground pork (or 2 pounds whole, fresh, skin-on pork belly, see note)
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 1 teaspoon five spice powder (see note)
  • 2 teaspoons sugar
  • 1/2 cup dark soy sauce
  • 1/2 cup light soy sauce
  • 1 cup cooking wine (Chinese rice)
  • water
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    NutritionView More

    960Calories
    Sodium98% DV2340mg
    Fat137% DV89g
    Protein51% DV26g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories960Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat15g75%
    Trans Fat2g
    Cholesterol95mg32%
    Sodium2340mg98%
    Potassium600mg17%
    Protein26g51%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Maximiliano Lin 10 days ago
    I used vegan meat substitute. It turned out delicious.

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