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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 lb. ground pork
- 1/3 cup fried shallots (fry your own or purchase them at an asian grocery)
- 1/4 cup soy sauce
- 3 Tbsp. dark brown sugar
- 1 tsp. Chinese five spice powder
- 1 Tbsp. rice wine vinegar
- 1 tsp. black pepper
- 2 cups pork stock (or water)
- 4 hard boiled eggs (peeled)
- 6 cups steamed rice (or 1 lb cooked egg noodles)
- scallions (thinly sliced, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium1030mg43% |
| Potassium460mg13% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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