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Ingredients
US|METRIC
6 SERVINGS
- oil (for frying)
- 2 11/16 lb. beef shin (cut into large chunks, or you can keep them as large slices too)
- 1 large onion (peeled and sliced)
- 5 cloves garlic (peeled and sliced)
- 5 cms ginger (/2inch, peeled and chopped)
- 2 red chillies (small or large, depending on how hot you want it)
- 1 large tomato (around 200g/7ozs, sliced)
- 4 sticks green onion (cut into inch long pieces)
- 1/2 cup soy sauce
- 1/2 cup Shaoxing cooking wine
- 4 Tbsp. tomato paste
- 3 Tbsp. bean paste (chilli)
- beef stock (3 cups/750ml/25flozs.)
- 4 star anise
- 1 piece cassia bark (or cinnamon stick)
- 3 bay leaves
- 1 tsp. ground coriander
- 1 tsp. cumin seeds
- 1 tsp. Chinese five-spice
- 1 tsp. white pepper
- 90 grams sugar (I prefer it sweeter so I use 90g/3ozs.)
- 1 carrot (peeled and sliced into coins)
- 1.5 kilograms noodles (white)
- 6 pak choy (split in half if they are large)
- 1/2 cup spring onions (sliced)
- 3 Tbsp. sesame seeds
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1720mg72% |
| Potassium1220mg35% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate210g70% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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