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Taiwanese Beef Noodle Soup | 牛肉麵 Niúròu miàn
ANGEL WONG'S KITCHEN22Ingredients
7Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef shank
- green onions
- 1 yellow onion
- 3 carrots
- 1 tomato
- 8 cloves garlic
- ginger (small 3" piece)
- 1/2 tsp. fennel
- 3 star anise
- 8 whole cloves
- 1 tsp. Sichuan peppercorns
- 1/2 cinnamon stick
- 4 dried chilis
- 4 Tbsp. rice wine (for deglazing)
- 6 cups filtered water
- 6 Tbsp. soy sauce
- 2 Tbsp. beef bouillon (paste)
- noodles (knife-cut frozen)
- baby bok choy
- pickled mustard greens
- red chilis (fresh)
- cilantro (garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1550mg65% |
| Potassium1200mg34% |
| Protein43g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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