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Taisan (filipino Chiffon Cake)
PINOY COOKING RECIPES11Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/4 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 6 large eggs (separated, room temperature)
- 1/2 tsp. vanilla extract
- 1/4 cup sugar
- 1/4 cup milk (fresh)
- 1/4 cup vegetable oil
- 1/4 tsp. cream of tartar
- sugar
- grated cheddar cheese
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium115mg5% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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