Taisan (Filipino Chiffon Cake)

SALU SALO RECIPES
16Ingredients
75Minutes
670Calories

Ingredients

US|METRIC
  • 1 cup cake flour (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 tablespoons water
  • 1/2 tablespoon unsalted butter (melted)
  • 1/4 cup vegetable oil
  • 6 large eggs
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • melted butter
  • sugar
  • white cheddar cheese (grated)
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    NutritionView More

    670Calories
    Sodium28% DV670mg
    Fat52% DV34g
    Protein41% DV21g
    Carbs24% DV73g
    Fiber3% DV<1g
    Calories670Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol550mg183%
    Sodium670mg28%
    Potassium290mg8%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber<1g3%
    Sugars44g88%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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