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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 2 garlic cloves (minced)
- 16 oz. processed cheese (mild Mexican, cut into cubes)
- 15 oz. chili (hot beans, drained)
- 1/2 cup green onions (chopped)
- 1 cup shredded cheddar cheese
- 20 oz. diced tomatoes & green chilies (Red Gold® Petite, drained)
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