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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. oil (lemon)
- 1 lemon (zest of,)
- 1 Tbsp. fresh flat leaf parsley (minced)
- 1/2 tsp. red pepper flakes
- kosher salt
- freshly ground black pepper
- 1 whole snapper (about 1 1/2 lb., 750 g, gutted and scaled)
- 4 lemon slices (thin)
- 1 garlic clove (thinly sliced)
- 1 shallot (small, thinly sliced)
- 2 thyme sprigs (fresh)
- olive oil (as needed)
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