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Tahu Telor - Tofu Omelette With Peanut Sauce
DAILY COOKING QUEST18Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 200 grams firm tofu (cut into 2 cm cubes)
- 1/2 tsp. salt
- 1/2 teaspoon ground pepper
- oil (for deep frying)
- 100 grams peanut (with skin, Indonesian: kacang tanah kulit)
- 5 cloves garlic (Indonesian: bawang putih)
- 3 red chilies (Indonesian: cabe merah besar)
- 3 Thai chilies (Indonesian: cabe rawit)
- 2 tsp. shrimp paste (Indonesian: terasi)
- 1/4 tsp. salt
- 2 Tbsp. palm sugar (Indonesian: gula Jawa)
- 2 Tbsp. sweet soy sauce (Indonesian: kecap manis)
- 1/2 cup hot water
- 1 cucumber (Indonesian: timun, peeled, quartered lengthwise, then cut into wedges)
- 100 grams bean sprout (Indonesian: taoge, blanched)
- 100 grams shredded cabbage (Indonesian: kol, blanched)
- fried shallots (Indonesian: bawang goreng)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1210mg50% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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