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Tahitian Vanilla Ice Cream with Pistachios
LOLIBOX7Ingredients
70Minutes
590Calories
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Description
If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Tahitian Vanilla Ice Cream with Pistachio Shards. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.
Ingredients
US|METRIC
4 SERVINGS
- 10 1/4 floz milk
- 6 3/4 floz heavy cream
- 6 egg yolks
- 120 grams mascarpone
- 100 grams sugar
- 1 vanilla pods
- 50 grams pistachios
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Directions
- Split the vanilla pod lengthwise and scrape out the seeds.
- Pound the pistachios to make chips; this will give crunch to the ice cream.
- Cut the vanilla pod in half and scrap out the seeds.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium190mg8% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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