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Description
This blondie will definitely satisfy your chocolate craving but the addition of pineapple takes it to another world.
Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups flour
- 1 1/2 cups light brown sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup butter (melted)
- 2 large eggs
- 3 tsp. vanilla
- 1 cup pecans (chopped)
- 1 1/2 cups shredded coconut (separated reserve 1/2 cup for top)
- 1/2 cup semi sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup crushed pineapple (drained)
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Directions
- Preheat oven to 350 degrees and line a 9 x 13 baking pan with parchment paper, or grease and flour the pan.
- In a medium bowl, whisk together flour, baking powder and salt, set aside.
- In another bowl, whisk together butter and brown sugar until combined. Add eggs and vanilla to mixture and mix well. Take the dry ingredients and fold into wet ingredients until combined.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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