Tahini Udon with Charred Eggplant

I WILL NOT EAT OYSTERS - TORONTO
18Ingredients
30Minutes
600Calories

Ingredients

US|METRIC
  • 1 eggplant (medium, cut into 1″ slices)
  • kosher salt
  • 3 tablespoons olive oil
  • 9 ounces dried udon noodles
  • 1/4 cup tahini
  • 1/8 cup smooth peanut butter
  • 1 tablespoon soy sauce
  • 1/2 tablespoon brown sugar
  • 1 1/2 teaspoons rice vinegar
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon canola oil
  • 1 teaspoon garlic (grated)
  • 1 teaspoon ginger (grated)
  • sesame oil (for brushing)
  • 1 kirby cucumber (julienned)
  • 2 scallions (sliced thinly)
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    NutritionView More

    600Calories
    Sodium80% DV1920mg
    Fat58% DV38g
    Protein25% DV13g
    Carbs19% DV58g
    Fiber32% DV8g
    Calories600Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium1920mg80%
    Potassium640mg18%
    Protein13g25%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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