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Tahini Udon with Charred Eggplant
I WILL NOT EAT OYSTERS - TORONTO18Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, cut into 1″ slices)
- kosher salt
- 3 Tbsp. olive oil
- 9 oz. dried udon noodles
- 1/4 cup tahini
- 1/8 cup smooth peanut butter
- 1 Tbsp. soy sauce
- 1/2 Tbsp. brown sugar
- 1 1/2 tsp. rice vinegar
- 1/4 tsp. salt
- 1/3 cup water
- 1/2 tsp. sesame oil
- 1/2 tsp. canola oil
- 1 tsp. garlic (grated)
- 1 tsp. ginger (grated)
- sesame oil (for brushing)
- 1 kirby cucumber (julienned)
- 2 scallions (sliced thinly)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1920mg80% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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