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Tahini Sugar Cookies (Gluten-Free and Vegan)
HEATHER CHRISTO12Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup vegan butter (at room temperature)
- 1 1/2 cups brown sugar
- 1/2 cup Tahini
- 2 tsp. vanilla
- 2 1/4 cups gluten free baking flour
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 1/2 tsp. xanthum gum
- 2 Tbsp. coconut milk
- 1/4 cup sugar (for rolling)
- 2 Tbsp. black sesame seeds
- 2 Tbsp. white sesame seeds
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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