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10Ingredients
5Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup olive oil
- 3/4 cup apple cider vinegar (raw unfiltered)
- 1/2 cup Tahini
- 1/2 cup tamari soy sauce
- 1 dash pure maple syrup
- 3 cloves garlic (pressed or crushed)
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/8 tsp. fine sea salt
- 1/8 tsp. black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium60mg2% |
Protein2g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Toi 4 years ago
I’m delighted with this very flavorful dressing! It’s thickish and sticks to the greens quite nicely. I used romaine pieces, which have body to them. Honestly, that’s all you need in order to enjoy a fine salad, but I threw in half an avocado to make a more complete meal. NOTE: Tender baby greens might get heavy and over saturated.
I cut the recipe in half and added a couple of tablespoons of wheat germ oil for the vitamin E, plus I reduced the oregano and added sweet marjoram in its place.
Darcy Millette 4 years ago
So good! It tastes just like the Annie’s goddess. I halved the amount of tamari soy sauce.
Norma Murphy 4 years ago
Delicious, I put it in my blender and it got really thick.so added some water to loosen it up. Maybe next time no blender.