Tahini Salad Dressing Recipe | Yummly
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Tahini Salad Dressing

CONFETTI AND BLISS(3)
Toi: "I’m delighted with this very flavorful dressing…" Read More
10Ingredients
5Minutes
170Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 cup olive oil
  • 3/4 cup apple cider vinegar (raw unfiltered)
  • 1/2 cup Tahini
  • 1/2 cup tamari soy sauce
  • 1 dash pure maple syrup
  • 3 cloves garlic (pressed or crushed)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon black pepper
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories170Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Toi 5 months ago
    I’m delighted with this very flavorful dressing! It’s thickish and sticks to the greens quite nicely. I used romaine pieces, which have body to them. Honestly, that’s all you need in order to enjoy a fine salad, but I threw in half an avocado to make a more complete meal. NOTE: Tender baby greens might get heavy and over saturated. I cut the recipe in half and added a couple of tablespoons of wheat germ oil for the vitamin E, plus I reduced the oregano and added sweet marjoram in its place.
    Darcy Millette 5 months ago
    So good! It tastes just like the Annie’s goddess. I halved the amount of tamari soy sauce.
    Norma Murphy 10 months ago
    Delicious, I put it in my blender and it got really thick.so added some water to loosen it up. Maybe next time no blender.

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