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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
170Calories
Sodium22% DV530mg
Fat26% DV17g
Protein4% DV2g
Carbs1% DV3g
Fiber3% DV<1g
Calories170Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium60mg2% |
Protein2g4% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g0% |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Toi 5 months ago
I’m delighted with this very flavorful dressing! It’s thickish and sticks to the greens quite nicely. I used romaine pieces, which have body to them. Honestly, that’s all you need in order to enjoy a fine salad, but I threw in half an avocado to make a more complete meal. NOTE: Tender baby greens might get heavy and over saturated.
I cut the recipe in half and added a couple of tablespoons of wheat germ oil for the vitamin E, plus I reduced the oregano and added sweet marjoram in its place.

Darcy Millette 5 months ago
So good! It tastes just like the Annie’s goddess. I halved the amount of tamari soy sauce.

Norma Murphy 10 months ago
Delicious, I put it in my blender and it got really thick.so added some water to loosen it up. Maybe next time no blender.