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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large)
- 2 Tbsp. tahini
- 2 Tbsp. soy sauce (low-sodium)
- 1 Tbsp. sesame seeds (toasted if desired)
- 1/4 cup basil leaves (packed, torn into bite-sized pieces)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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